Summer shopping is even simpler than usual.
Organic grass fed ground beef for burgers – lots.
Organic fruits and veggies in season from the farmers market- lots.
Several kinds of organic pickles.
Add in a few potatoes, a little pasta and some rice and bread.
And you have a week of dinners.
None of us have gotten tired of David’s grilled grass-fed burgers yet . . . .
Tonight he added grilled corn on the cob with melted butter poured over the top and a healthy sprinkle of sea salt.
Like the best popcorn you ever tasted.
I do love summer!